AIM NA Food Supply Chain Webinar Series

Approaches to Ensure the Safety of E-Commerce in the Food Supply Chain

Perishable condition intelligence—knowing now “how is it?” and “how will be it when”—is a mindset change. It is about how your actions or the actions of others, today, will affect the usefulness and value of the perishable tomorrow. It is about being able to quantify freshness (shelf life) used in real-time, in order to have operational rules of thumb and handling performance standards focused on delivering the customer satisfaction promised. And it is about knowing whether a perishable has been damaged in transit—or switched with a lesser quality perishable. It is about knowing whether the facility where the perishable was made is clean and meets safety standards. It is about knowing what ingredients the perishable has. It is about knowing whether the perishable has been recalled before it is eaten.

About the Speaker
Therese "Terry" Myers, CEO, InfraTab

Terry as chief executive officer of Infratab is responsible for overall company operations with a special focus on company, marketing and product strategy.

She has over 30 years of executive management experience from start-up to large corporation and management consultant (Bouquet, Quarterdeck, Citicorp, Arthur Young). Co-founder/President of Quarterdeck (NASDAQ:QDEK) a leading PC software utility company of the 1990’s. 1992 Los Angeles Entrepreneur of the Year. Boston College, Trustee 1994-2004; Associate Trustee: 2005-2020. Education: BA: Newton College of the Sacred Heart, MSIA, Carnegie Mellon University.

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Webinar - Approaches to Ensure the Safety of E-Commerce in the Food Supply Chain