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Back	Avery Dennison: TRACKING A TANGIBLE APPROACH TO GAIN EFFICIENCIES IN FOOD RETAIL The retail food industry provides a valuable service to consumers around the world, but as a commodity market, it succeeds on razor-thin margins. Given the resource-intensive nature of grocery stores, responding to volatile market conditions while still remaining competitive can seem nearly impossible. A technology called radio frequency identification –or RFID – could hold the answer for the retail food industry, serving as a key enabler in allowing stores to streamline resources, maximize profits and still keep customers happy.
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