About
Industry Groups
Chapters
AIM Europe
Awards
>
Case Study Competition
Board & Staff
>
AIM Board Interviews
Members
Privacy Policy
Standards
AIM Standards
Standards Development Groups
Registration Authority
Public Review
ISO Standards
Understanding Standards Development
Events & News
AIM Anniversary
AIM Summit 2023
Calendar
Latest News
Newsletters
Podcasts
Webinars
Resources
Industry Direction Report
Business Directory
Store
RFID FAQ
Request for Proposal
Store
Business Directory
Join AIM
Member Login
Business Directory
50 members
Store
By making this purchase, you agree to the
AIM Privacy Policy.
Free Resource
Back
Impinj - Izzy's Ice Cream
Izzy’s Ice Cream Impinj Case Study Customer: Izzy’s Ice Cream, an artisanal ice cream producer in Saint Paul, Minnesota, has earned an enthusiastic following. With flavors like Norwegian Chai, Dinosaur Egg, and customer favorite, Salted Caramel, it’s not your run-of-the-mill ice cream parlor. In addition to the standard vanilla fare, Izzy’s produces high-quality ice cream with interesting ingredients such as baked goods, beer, and wine, many obtained from local sources. And with their innovative, "Izzy Scoop®,” a one-ounce taster added to each order, customers feel emboldened to try the less conventional flavors. Challenge:Because of the popularity of Izzy’s products, they had a chronic problem of unmet customer expectations. Lines snake out the door in the peak summer season, meaning Izzy’s often ran out of favored flavors before a customer reached the front of the line. Izzy’s has only 32 spots in their dipping cabinet, yet produces over 120 different varieties each year, so the flavor changes can be frequent. During busy periods, staff wasn’t always able to accurately maintain the flavor description displays, and the limited space in front of the cabinet to make a visual choice further impacted the problem. Co-owner Jeff Sommer says he was beginning to sense a tipping point in customer frustration; frustration that developed before he’d even had the chance to sell them a single scoop. He tried to address the problem by taking down customer’s names and calling them when their preferred flavor became available. But often by the time the customer arrived, that flavor was already gone, redoubling the customer’s frustration. Benefits:Although not directly measurable, Sommers considers the benefits to be multiple: an increased level of comfort in the store, because customers have more warning as to their choices; decreased unmet customer expectations; more interaction amongst customers in the store over their choice of "Izzy Scoop,” which adds to the atmosphere; scalability for future increased customer interaction via social media; and increased sales.
Price:
$0.00
Quantity:
About
Industry Groups
Chapters
AIM Europe
Awards
>
Case Study Competition
Board & Staff
>
AIM Board Interviews
Members
Privacy Policy
Standards
AIM Standards
Standards Development Groups
Registration Authority
Public Review
ISO Standards
Understanding Standards Development
Events & News
AIM Anniversary
AIM Summit 2023
Calendar
Latest News
Newsletters
Podcasts
Webinars
Resources
Industry Direction Report
Business Directory
Store
RFID FAQ
Request for Proposal
Store
Business Directory
Join AIM
Member Login
Business Directory
50 members