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Avery Dennison: TRACKING A TANGIBLE APPROACH TO GAIN EFFICIENCIES IN FOOD RETAIL
The retail food industry provides a valuable service to consumers around the world, but as a commodity market, it succeeds on razor-thin margins. Given the resource-intensive nature of grocery stores, responding to volatile market conditions while still remaining competitive can seem nearly impossible. A technology called radio frequency identification –or RFID – could hold the answer for the retail food industry, serving as a key enabler in allowing stores to streamline resources, maximize profits and still keep customers happy.
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About
Industry Groups
Chapters
AIM Europe
Awards
>
Case Study Competition
Board & Staff
>
AIM Board Interviews
Members
Privacy Policy
Standards
AIM Standards
Standards Development Groups
Registration Authority
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ISO Standards
Understanding Standards Development
Events & News
AIM Anniversary
AIM Summit 2023
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Latest News
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Resources
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Business Directory
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RFID FAQ
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